Simple Cooking: Aubergine Tomato and Feta Rounds

This is a recipe I found on Pinterest. It is a dish my family love and it is perfect for a balanced diet. It can be eaten as a snack or part of a main meal- its your choice!

Ingredients:

1 Whole medium sized aubergine
200g of Feta cheese
6 Salad tomatoes (Any tomatoes will do)
Dried oregano
Olive oil (Optional)

Cooking time: 15 minutes

The Preperation

• Preheat the oven to 200 degrees
• Wash the aubergine and tomatoes
• Chop both the aubergine and tomatoes into rounds
• Slice the feta into medium slices
• Place the aubergine rounds on a baking tray
• Brush with olive oil
• Layer each aubergine round with a slice of tomato and a slice of feta cheese
• Sprinkle with oregano

*As you can see I used salad tomatoes, however they run out and I had to use baby tomatoes also.

Cooking Method

• Place the baking tray in the oven for 10-12 minutes
• Leave to cool for a few minutes and serve

I served my rounds with a prawn stir fry without any sauce or noodles and spinach for the Popeye in me!

*There are only 3 rounds on my plate, but I can guarantee I will sneak myself another!

For an alternative recipe check out Chelle’s Zucchini Pizza Boats here

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